Need a Good Meal for Guests?

Need a Good Meal for Guests?

Having multiple guests over can be extremely stressful, especially if you promised a delicious home-cooked meal. It's very important to ensure that you prepare a delicious meal that will keep everyone well-fed and happy. You can never go wrong with hot, mouth watering pot pie. Betty Crocker Kitchen provides the perfect recipe for such a meal.  

Classic Chicken Pot Pie (Betty Crocker Kitchens)

Ingredients (serves 6)

  • cup butter 
  • cup all-purpose flour 
  • cup chopped onion 
  • ½ teaspoon salt 
  • ¼ teaspoon pepper 
  • 1 ¾ cups chicken broth 
  • cup milk 
  • 2 ½ to 3 cups cut-up cooked chicken or turkey 
  • 1 box (10 oz) frozen peas and carrots 
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box


  1. In a 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and peas and carrots; remove from heat.
  2. Heat the oven to 425°F. Roll 1 pie crust into a 13-inch square. Ease into an ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into a crust-lined dish. 
  3. Roll remaining pie crust into 11-inch square. Cut out designs with a 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn the edges of the pie crust under; flute edge.
  4. Bake for about 35 minutes or until golden brown.
  5. Serve to all your guests!

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